Galletas Desayuno Zero Sin Azúcares
Gullón
- Código de barras
- 8410376042498
- Cantidad
- 216 g
- Ración
- 9 g
English
410 kcal
Energía / 100 g
6,8 g
Proteínas / 100 g
65 g
Hidratos / 100 g
14 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 410 kcal / 1719 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 6,8 g |
| Hidratos de carbono | 65 g |
| Grasas | 14 g |
| Azúcares | 1,4 g |
| Fibra | 9,8 g |
| Grasas | |
| Grasas saturadas | 1,3 g |
| Grasas monoinsaturadas | 11 g |
| Grasas poliinsaturadas | 1,7 g |
| Minerales | |
| Sodio | 0,26 mg |
| Sal | 0,65 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
wholegrains 58% (whole wheat flour, oat flakes, whole barley flour, whole rye flour), sweetener (maltitol), vegetable oil 13 % (high oleic sunflower oil), vegetable fibre, puffed rice 4% (rice flour, wheat flour, salt), skimmed milk powder 1%, raising agents (sodium and ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours,
Alérgenos
Puede contener: Huevos, Frutos de cáscara
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/810b1f8c-4629-5485-902e-b6f55ea28380" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Breakfast biscuits sweetened with maltitol, made with 48% wholegrain cereals and 13% high-oleic sunflower oil, providing 410 kcal, 14 g of fat, 1.4 g of sugars and 9.8 g of fibre per 100 g.
Good points
- Low saturated fat (1.3 g per 100 g)
- Low sugar (1.4 g per 100 g)
- High fibre (9.8 g per 100 g)
Watch out
- Contains sweeteners
Allergens
Contains: gluten, soy, milk. May contain: eggs, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (9 g): 37 kcal · 1.3 g fat · 0.1 g saturated fat · 0.1 g sugars · 0.06 g salt · 0.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL