Cuor di Cereale
gullón
- Código de barras
- 8410376040425
- Cantidad
- 300 g
- Ración
- 13.7g
¿Texto dañado en los datos originales de la etiqueta?
459 kcal
Energía / 100 g
7,2 g
Proteínas / 100 g
59 g
Hidratos / 100 g
19 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 459 kcal / 1921 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 7,2 g |
| Hidratos de carbono | 59 g |
| Grasas | 19 g |
| Azúcares | 21 g |
| Fibra | 11 g |
| Grasas | |
| Grasas saturadas | 1,7 g |
| Minerales | |
| Sodio | 300 mg |
| Sal | 0,75 g |
| Otros | |
| Azúcares añadidos | 15,81 g |
Ingredientes
zabpehely 31,5%, wholemeal wheat flour 22,5%,high oleic sunflower oil 16%, sugar, raisins 5,5%, fruit and a mixture of 3,5% (fruit (apple puree, kivil's), fructose and glucose syrup, glucose syrup, humectant: glycerol, sugar, búzarost , gelling agent (pectin), sunflower oil, acidity regulator (citric acid), flavouring, colouring: (e141) almarost 2,5%, glucose - fructose syrup, vegetable fibre, raising agent: sodium hydrogen carbonate, ammonium carbonates, salt , vanilla flavouring trace amounts of tejet and szóját may include
Alérgenos
Puede contener: Gluten, Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/42562196-8d90-034f-5577-443026d84900" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Gullón Cuor di Cereale is a biscuit made with oat flakes (31.5%), wholemeal wheat flour (22.5%), high oleic sunflower oil (16%), sugar, raisins (5.5%) and a fruit filling. Per 100 g it has 459 kcal, 19 g fat (1.7 g saturated), 21 g sugars, 11 g fibre, 7.2 g protein and 0.75 g salt.
Good points
- High fibre (11 g per 100 g)
Watch out
- High in fat (19 g per 100 g)
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (13.7 g): 63 kcal · 2.6 g fat · 0.2 g saturated fat · 2.9 g sugars · 0.1 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL