Nutri-Score D
Ronditas 32% Chocolate

gullon zero Ronditas

Gullón

Código de barras
8410376029079
Cantidad
186g
Ración
1 serving (31 g)
English

¿Algo raro en esta traducción?

513 kcal

Energía / 100 g

7,1 g

Proteínas / 100 g

64,52 g

Hidratos / 100 g

25,16 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 513 kcal / 2187 kJ
Macronutrientes
Proteínas 7,1 g
Hidratos de carbono 64,52 g
Grasas 25,16 g
Azúcares 0,65 g
Fibra 4,84 g
Grasas
Grasas saturadas 10,65 g
Minerales
Sodio 253 mg
Sal 0,63 g
Otros
Azúcares añadidos 0 g

Ingredientes

Wheat flour 43%, dark chocolate with sweetener 32% [cocoa paste, sweetener (maltitol), cocoa butter, anhydrous milk fat (milk), emulsifier (lecithins)], vegetable oil 12% (high-oleic sunflower oil), sweetener (maltitol), raising agent (sodium bicarbonate), salt, natural flavouring, emulsifier (soya lecithin), flavouring, colour (B-carotene). May contain traces of tree nuts. Source of fibre.

Alérgenos

Gluten Leche Soja
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AI

Análisis con IA

Round biscuits filled with dark chocolate (32%) sweetened with maltitol, made with wheat flour (43%). They have 512.9 kcal per 100 g, with 25.16 g of fat, 10.65 g of saturated fat and 0.65 g of sugars per 100 g.

Good points

  • Low sugar (0.65 g per 100 g)
  • Source of fibre (4.8 g per 100 g)

Watch out

  • High in fat (25.2 g per 100 g)
  • High in saturated fat (10.7 g per 100 g)
  • Contains sweeteners

Allergens

Contains: gluten, soy, milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (31 g): 159 kcal · 7.8 g fat · 3.3 g saturated fat · 0.2 g sugars · 0.2 g salt · 2.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL