Doritos Tex-Mex 44g Tiras
Doritos
- Codice a barre
- 8410199271396
- Quantità
- 44g
- Porzione
- 44 g
Português
480 kcal
Energia / 100 g
6,82 g
Proteine / 100 g
61,36 g
Carboidrati / 100 g
22,05 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 480 kcal / 2018 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,82 g |
| Carboidrati | 61,36 g |
| Grassi | 22,05 g |
| Zuccheri | 3,64 g |
| Fibre | 5,46 g |
| Grassi | |
| Acidi grassi saturi | 2,27 g |
| Minerali | |
| Sodio | 348 mg |
| Sale | 0,87 g |
| Altro | |
| Zuccheri aggiunti | 0,01 g |
Ingredienti
corn (80%), vegetable oils (corn, sunflower), prepared seasoning with cheese flavor (whey powder, wheat flour, salt, cheese powder (milk), tomato powder, flavouring preparations and substances (contains milk), onion powder, buttermilk powder (milk), potassium chloride, flavour enhancer (monosodium glutamate), milk proteins, garlic powder, dextrose, acidity regulators (lactic acid, citric acid), colors (paprika extract, annato, natural caramel), spices, sugar, skimmed milk powder)
Gli ingredienti non sono disponibili in Português per questo prodotto: viene mostrato l'originale.
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/8249d22a-b0e1-8980-66cc-fa4327a1a0af" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Corn chips (80% corn) with a cheese-flavoured seasoning. Per 100 g they have 479.55 kcal, 22.05 g fat, 3.64 g sugars and 0.87 g salt.
Good points
- Low sugar (3.6 g per 100 g)
- Source of fibre (5.5 g per 100 g)
Watch out
- High in fat (22.1 g per 100 g)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (44 g): 211 kcal · 9.7 g fat · 1 g saturated fat · 1.6 g sugars · 0.38 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL