Protein Caramel salé Cacahuètes
Nature Valley
- Codice a barre
- 8410076610744
- Quantità
- 160 g ℮, 4 barres de 40 g
- Porzione
- 40 g
Testo danneggiato nei dati originali dell'etichetta?
495 kcal
Energia / 100 g
26 g
Proteine / 100 g
26 g
Carboidrati / 100 g
29,5 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 495 kcal / 2063 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 26 g |
| Carboidrati | 26 g |
| Grassi | 29,5 g |
| Zuccheri | 15,75 g |
| Fibre | 10,75 g |
| Grassi | |
| Acidi grassi saturi | 6,75 g |
| Minerali | |
| Sodio | 370 mg |
| Sale | 0,93 g |
| Altro | |
| Zuccheri aggiunti | 5,17 g |
Ingredienti
_cacahuètes_ grillées (38%), extrait de racine de chicorée, protéine isolée de _soja_, _amandes_ 9%, sirop de glucose, matière grasse végétale: palme; lactosérum (_lait_), fructose, maltodextrine, huile de tournesol, amidon de tapioca, humectant: glycérol; sel, caramel en poudre (sucre, _lait_ écrémé en poudre), _lait_ écrémé en poudre, émulsifiants: lécithines de tournesol et de _soja_; arômes naturels
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/fb53b499-7d82-c14c-39a4-c854d459e5c6" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Protein bar with roasted peanuts (38%), almonds and a salted caramel flavour; 495 kcal, 29.5 g fat, 10.75 g fibre and 26 g protein per 100 g.
Good points
- High fibre (10.8 g per 100 g)
- High protein (26 g per 100 g, 21% of energy)
Watch out
- High in fat (29.5 g per 100 g)
- High in saturated fat (6.8 g per 100 g)
- Contains palm oil
Allergens
Contains: peanuts, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 198 kcal · 11.8 g fat · 2.7 g saturated fat · 6.3 g sugars · 0.37 g salt · 10.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL