Nutri-Score D

Protein Salted Caramel Peanuts

Nature Valley

NOVA 4 Barres de céréales Barres de fruits à coques Barres de cacahuètes

Codice a barre: 8410076610744
Quantità: 160 g ℮, 4 barres de 40 g
Porzione: 40 g

English

Originale (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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495 kcal

Energia / 100 g

26 g

Proteine / 100 g

26 g

Carboidrati / 100 g

29,5 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Macronutrienti
Energia	495 kcal / 2063 kJ
Proteine	26 g
Carboidrati	26 g
Grassi	29,5 g
Zuccheri	15,75 g
Fibre	10,75 g
Grassi
Acidi grassi saturi	6,75 g
Minerali
Sodio	370 mg
Sale	0,93 g
Altro
Zuccheri aggiunti	5,17 g

Ingredienti

roasted _peanuts_ (38%), chicory root extract, isolated _soy_ protein, _almonds_ 9%, glucose syrup, vegetable fat: palm; whey (_milk_), fructose, maltodextrin, sunflower oil, tapioca starch, humectant: glycerol; salt, caramel powder (sugar, skimmed _milk_ powder), skimmed _milk_ powder, emulsifiers: sunflower and _soy_ lecithins; natural flavourings

Allergeni

Latte Frutta a guscio Arachidi Soia

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Analisi IA

Protein bar with roasted peanuts (38%), almonds and a salted caramel flavour; 495 kcal, 29.5 g fat, 10.75 g fibre and 26 g protein per 100 g.

Good points

High fibre (10.8 g per 100 g)
High protein (26 g per 100 g, 21% of energy)

Watch out

High in fat (29.5 g per 100 g)
High in saturated fat (6.8 g per 100 g)
Contains palm oil

Allergens

Contains: peanuts, soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (40 g): 198 kcal · 11.8 g fat · 2.7 g saturated fat · 6.3 g sugars · 0.37 g salt · 10.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL