Nutri-Score D
María 100% Integral

María 100% whole grain

Hacendado, Siro

Codice a barre
8402001009648
Porzione
6 g
English

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410 kcal

Energia / 100 g

8,7 g

Proteine / 100 g

66 g

Carboidrati / 100 g

10 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 410 kcal / 1725 kJ
Macronutrienti
Proteine 8,7 g
Carboidrati 66 g
Grassi 10 g
Zuccheri 20 g
Fibre 11 g
Grassi
Acidi grassi saturi 1 g
Minerali
Sodio 560 mg
Sale 1,4 g
Altro
Zuccheri aggiunti 27,7 g

Ingredienti

Wholemeal wheat flour (gluten) (74%), sugar, glucose-fructose syrup, high oleic sunflower oil (7%), raising agents (sodium carbonates, ammonium carbonates), emulsifier (sunflower lecithin), salt, whey powder, honey, antioxidants (sodium metabisulphite, tocopherol-rich extract).

Allergeni

Glutine Latte Solfiti

Può contenere: Senape, Soia

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AI

Analisi IA

Hacendado María 100% wholegrain biscuits, made with 74% wholemeal wheat flour, sugar, glucose-fructose syrup, 7% high-oleic sunflower oil, whey powder and honey. Per 100 g they have 410 kcal, 10 g fat of which 1 g saturated, 20 g sugars, 11 g fibre, 8.7 g protein and 1.4 g salt.

Good points

  • Low saturated fat (1 g per 100 g)
  • High fibre (11 g per 100 g)

Allergens

Contains: gluten, milk, sulphites. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (6 g): 25 kcal · 0.6 g fat · 0.1 g saturated fat · 1.2 g sugars · 0.08 g salt · 0.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL