Pesto Basilico e Mozzarella di Bufala Campana DOP
Barilla
- Código de barras
- 8076809586177
- Cantidad
- 190 g
- Ración
- 100 g
¿Algo raro en esta traducción?
558 kcal
Energía / 100 g
2,9 g
Proteínas / 100 g
12 g
Hidratos / 100 g
55 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 558 kcal / 2303 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 2,9 g |
| Hidratos de carbono | 12 g |
| Grasas | 55 g |
| Azúcares | 4,6 g |
| Fibra | 1,8 g |
| Grasas | |
| Grasas saturadas | 6,8 g |
| Minerales | |
| Sodio | 1160 mg |
| Sal | 2,9 g |
| Otros | |
| Azúcares añadidos | 1,45 g |
Ingredientes
Sunflower oil, basil 8,4%, “Mozzarella di Bufala Campana PDO” – buffalo mozzarella cheese 8% (buffalo MILK), cream (MILK), corn fibre, ricotta cheese (whey (MILK), MILK), whey powder (MILK), salt, CASHEW NUTS, sugar, natural flavourings (MILK), MILK proteins, rice starch, acidity regulator: lactic acid. May contain traces of other TREE NUTS.
Alérgenos
Puede contener: Frutos de cáscara
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/def267db-c1aa-0f50-1b1e-bce98c3b8ddc" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Pesto sauce with basil (8.4%) and buffalo mozzarella (8%), made with sunflower oil, cream, ricotta and cashew nuts. Per 100 g: 558 kcal, 55 g of fat of which 6.8 g saturated, 12 g of carbohydrates of which 4.6 g sugars, 2.9 g of protein and 2.9 g of salt.
Good points
- Low sugar (4.6 g per 100 g)
Watch out
- High in fat (55 g per 100 g)
- High in saturated fat (6.8 g per 100 g)
- High in salt (2.9 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 558 kcal · 55 g fat · 6.8 g saturated fat · 4.6 g sugars · 2.9 g salt · 2.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL