Nutri-Score E

Pesto Basilico e Mozzarella di Bufala Campana DOP

Barilla

NOVA 4 Eco-Score D Sauces Cooking Sauces Pestos

Barcode: 8076809586177
Menge: 190 g
Portion: 100 g

English

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558 kcal

Energie / 100 g

2,9 g

Eiweiß / 100 g

12 g

Kohlenhydrate / 100 g

55 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	558 kcal / 2303 kJ
Eiweiß	2,9 g
Kohlenhydrate	12 g
Fett	55 g
Zucker	4,6 g
Ballaststoffe	1,8 g
Fette
Gesättigte Fettsäuren	6,8 g
Mineralstoffe
Natrium	1160 mg
Salz	2,9 g
Sonstiges
Zugesetzter Zucker	1,45 g

Zutaten

Sunflower oil, basil 8,4%, “Mozzarella di Bufala Campana PDO” – buffalo mozzarella cheese 8% (buffalo MILK), cream (MILK), corn fibre, ricotta cheese (whey (MILK), MILK), whey powder (MILK), salt, CASHEW NUTS, sugar, natural flavourings (MILK), MILK proteins, rice starch, acidity regulator: lactic acid. May contain traces of other TREE NUTS.

Allergene

Milch Schalenfrüchte

Kann enthalten: Schalenfrüchte

FÜR ENTWICKLER

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KI-Analyse

Pesto sauce with basil (8.4%) and buffalo mozzarella (8%), made with sunflower oil, cream, ricotta and cashew nuts. Per 100 g: 558 kcal, 55 g of fat of which 6.8 g saturated, 12 g of carbohydrates of which 4.6 g sugars, 2.9 g of protein and 2.9 g of salt.

Good points

Low sugar (4.6 g per 100 g)

Watch out

High in fat (55 g per 100 g)
High in saturated fat (6.8 g per 100 g)
High in salt (2.9 g per 100 g)

Allergens

Contains: milk, nuts.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 558 kcal · 55 g fat · 6.8 g saturated fat · 4.6 g sugars · 2.9 g salt · 2.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.