Nutri-Score E
Nascondini mb 330g int. eu

Nascondini mb 330g int. eu

Mulino Bianco

Barcode
8076809580618
Menge
330 g
Portion
12.2 g (1 biscuit)
Original

Fehlerhafter Text in den Original-Etikettendaten?

483 kcal

Energie / 100 g

6,7 g

Eiweiß / 100 g

65 g

Kohlenhydrate / 100 g

21 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 483 kcal / 2026 kJ
Makronährstoffe
Eiweiß 6,7 g
Kohlenhydrate 65 g
Fett 21 g
Zucker 26 g
Ballaststoffe 3,8 g
Fette
Gesättigte Fettsäuren 9 g
Mineralstoffe
Natrium 152 mg
Salz 0,38 g
Sonstiges
Zugesetzter Zucker 27,56 g

Zutaten

Farine de BLÉ 50,2%*, sucre, chocolat 12,8%* (masse de cacao, sucre, beurre de cacao, BEURRE, émulsifiant : lécithine de SOJA), BEURRE, huile de tournesol, amidon de BLÉ, OEUFS, cacao, LAIT concentré sucré (LAIT, sucre), poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, arôme vanille, émulsifiant : lécithine de SOJA. *Pourcentages exprimés par rapport au produit fini. Peut contenir des traces de FRUITS À COQUE, MOUTARDE et GRAINES DE SÉSAME.

Allergene

Eier Gluten Milch Soja

Kann enthalten: Senf, Schalenfrüchte, Sesam

FÜR ENTWICKLER

Dieses Produkt per API abrufen

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  -H "X-API-Key: YOUR_API_KEY"
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AI

KI-Analyse

Mulino Bianco Nascondini chocolate biscuits (330 g) made with 50.2% wheat flour, sugar, 12.8% chocolate, butter, eggs and sweetened condensed milk. Per 100 g they have 483 kcal, 21 g fat of which 9 g saturated, 26 g sugars, 3.8 g fibre and 6.7 g protein.

Good points

  • Source of fibre (3.8 g per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (9 g per 100 g)
  • High in sugars (26 g per 100 g)

Allergens

Contains: gluten, eggs, soy, milk. May contain: nuts, mustard, sesame.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (12.2 g): 59 kcal · 2.6 g fat · 1.1 g saturated fat · 3.2 g sugars · 0.05 g salt · 0.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL