Nutri-Score E
Nascondini mb 330g int. eu

Nascondini

Mulino Bianco

Barcode
8076809580618
Menge
330 g
Portion
12.2 g (1 biscuit)
English

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483 kcal

Energie / 100 g

6,7 g

Eiweiß / 100 g

65 g

Kohlenhydrate / 100 g

21 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 483 kcal / 2026 kJ
Makronährstoffe
Eiweiß 6,7 g
Kohlenhydrate 65 g
Fett 21 g
Zucker 26 g
Ballaststoffe 3,8 g
Fette
Gesättigte Fettsäuren 9 g
Mineralstoffe
Natrium 152 mg
Salz 0,38 g
Sonstiges
Zugesetzter Zucker 27,56 g

Zutaten

WHEAT flour 50.2%*, sugar, chocolate 12.8%* (cocoa mass, sugar, cocoa butter, BUTTER, emulsifier: SOY lecithin), BUTTER, sunflower oil, WHEAT starch, EGGS, cocoa, sweetened condensed MILK (MILK, sugar), raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, vanilla flavouring, emulsifier: SOY lecithin. *Percentages expressed in relation to the finished product. May contain traces of TREE NUTS, MUSTARD and SESAME SEEDS.

Allergene

Eier Gluten Milch Soja

Kann enthalten: Senf, Schalenfrüchte, Sesam

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/3413e553-34c2-8203-73a8-5cc8369a8a49" \
  -H "X-API-Key: YOUR_API_KEY"
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AI

KI-Analyse

Mulino Bianco Nascondini chocolate biscuits (330 g) made with 50.2% wheat flour, sugar, 12.8% chocolate, butter, eggs and sweetened condensed milk. Per 100 g they have 483 kcal, 21 g fat of which 9 g saturated, 26 g sugars, 3.8 g fibre and 6.7 g protein.

Good points

  • Source of fibre (3.8 g per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (9 g per 100 g)
  • High in sugars (26 g per 100 g)

Allergens

Contains: gluten, eggs, soy, milk. May contain: nuts, mustard, sesame.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (12.2 g): 59 kcal · 2.6 g fat · 1.1 g saturated fat · 3.2 g sugars · 0.05 g salt · 0.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL