Barilla sauce tomates cuisinees 400g
Barilla
- Barcode
- 8076809570596
- Menge
- 400 g
Fehlerhafter Text in den Original-Etikettendaten?
68 kcal
Energie / 100 g
1,3 g
Eiweiß / 100 g
6 g
Kohlenhydrate / 100 g
4 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 68 kcal / 284 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 1,3 g |
| Kohlenhydrate | 6 g |
| Fett | 4 g |
| Zucker | 5 g |
| Ballaststoffe | 1,5 g |
| Alkohol | 0 g |
| Stärke | 0,15 g |
| Mehrwertige Alkohole | 0,14 g |
| Fette | |
| Gesättigte Fettsäuren | 0,4 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 400 mg |
| Salz | 1 g |
| Calcium | 20,66 mg |
| Eisen | 0,36 mg |
| Kalium | 281 mg |
| Magnesium | 15,22 mg |
| Zink | 0,09 mg |
| Phosphor | 28,36 mg |
| Mangan | 0,06 mg |
| Kupfer | 0,05 mg |
| Selen | 5,64 µg |
| Jod | 17,57 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 5,25 mg |
| Vitamin D | 2,5 IU |
| Vitamin E | 5,38 mg |
| Vitamin B1 (Thiamin) | 0,03 mg |
| Vitamin B2 (Riboflavin) | 0,03 mg |
| Vitamin B6 | 6427 mg |
| Vitamin B9 (Folat) | 26,43 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,58 mg |
| Pantothensäure (B5) | 0,08 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0,55 g |
Zutaten
Pulpe de tomates 40,9%, eau, concentré de tomates 14%, oignons 12,5%, huile de tournesol, carottes 3,5%, sel, arômes naturels, sucre, basilic 0,2%, ail.
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A cooked tomato sauce made with tomato pulp, tomato concentrate, onions, sunflower oil and carrots. It provides 68 kcal, 4 g of fat, 5 g of sugars and 1.5 g of fibre per 100 g, with 1 g of salt.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (5 g per 100 g)
- Source of fibre (1.5 g per 100 g)
- High in vitamin E (5.4 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL