Nutri-Score B

Glutenfri pasta

Barilla

NOVA 4 Eco-Score A Gluten free dry pasta Spaghetti Spaghetti senza glutine

Barcode: 8076809545440
Menge: 400g
Portion: 80 g

Dansk

Original (it) 🇧🇬 Български Dansk 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇳🇱 Nederlands Norsk Svenska

358 kcal

Energie / 100 g

6,5 g

Eiweiß / 100 g

79 g

Kohlenhydrate / 100 g

1,5 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	358 kcal / 1518 kJ
Eiweiß	6,5 g
Kohlenhydrate	79 g
Fett	1,5 g
Zucker	0,5 g
Ballaststoffe	1,1 g
Alkohol	0 g
Stärke	0 g
Mehrwertige Alkohole	0 g
Fette
Gesättigte Fettsäuren	0,3 g
Cholesterin	0 mg
Mineralstoffe
Natrium	4 mg
Salz	0,01 g
Calcium	4,72 mg
Eisen	1 mg
Kalium	116 mg
Magnesium	40,89 mg
Zink	0,59 mg
Phosphor	87,45 mg
Mangan	0,27 mg
Kupfer	0,15 mg
Selen	2,87 µg
Jod	0,54 µg
Vitamine
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	0 IU
Vitamin E	0,58 mg
Vitamin B1 (Thiamin)	0,18 mg
Vitamin B2 (Riboflavin)	0,08 mg
Vitamin B6	0,2 mg
Vitamin B9 (Folat)	30,43 µg
Vitamin B12	0 µg
Niacin (B3)	3,74 mg
Pantothensäure (B5)	0,05 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Hvidt majsmel (60%), gult majsmel (29,5%), brunt rismel (10%), vand, emulgator: mono - og diglycerider af fedtsyrer.

FÜR ENTWICKLER

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KI-Analyse

Gluten-free spaghetti made from white maize flour (60%), yellow maize flour (29.5%) and wholegrain rice flour (10%), with water and an emulsifier. They have 358 kcal, 1.5 g of fat, 0.5 g of sugars and 6.5 g of protein per 100 g.

Good points

Low fat (1.5 g per 100 g)
Low saturated fat (0.3 g per 100 g)
Sugar-free (0.5 g per 100 g)
Salt-free (0.01 g per 100 g)
Source of folate (30.4 µg per 100 g)

Allergens

No allergens declared.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (80 g): 286 kcal · 1.2 g fat · 0.2 g saturated fat · 0.4 g sugars · 0.01 g salt · 5.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.