Nutri-Score D
Pan Goccioli

Pan Goccioli

Mulino Bianco

Codice a barre
8076809542753
Quantità
8 x 42g
Porzione
42 g
Originale

Testo danneggiato nei dati originali dell'etichetta?

335 kcal

Energia / 100 g

8,3 g

Proteine / 100 g

46 g

Carboidrati / 100 g

12 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 335 kcal / 1401 kJ
Macronutrienti
Proteine 8,3 g
Carboidrati 46 g
Grassi 12 g
Zuccheri 16 g
Fibre 4,8 g
Grassi
Acidi grassi saturi 3,5 g
Minerali
Sodio 340 mg
Sale 0,85 g
Altro
Zuccheri aggiunti 12,92 g

Ingredienti

soft wheat flour type ,quot,0', water, chocolate 13,2% (sugar, cocoa paste, cocoa butter, aroma, emulsifier: sunflower lecithin), fresh eggs 8,8%, sunflower oil 5,8%, sugar 5%, glucose syrup-fruit, sourdough (wheat) 2,5%, wheat gluten , flavorings, yeast, andmulsifiers: mono and digcecerridic of fatty acids, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt,

Allergeni

Uova Glutine

Può contenere: Latte, Senape, Frutta a guscio, Sesamo, Soia

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AI

Analisi IA

Soft brioche-style bread made with wheat flour, chocolate drops, fresh eggs and sunflower oil. It contains 16 g of sugars and 12 g of fat per 100 g, and is a source of fibre.

Good points

  • Source of fibre (4.8 g per 100 g)

Allergens

Contains: gluten, eggs. May contain: soy, milk, nuts, mustard, sesame.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (42 g): 141 kcal · 5 g fat · 1.5 g saturated fat · 6.7 g sugars · 0.36 g salt · 3.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL