Ricotta
Barilla
- Código de barras
- 8076809521543
- Cantidad
- 400g
- Ración
- 1 portion (100 g)
97 kcal
Energía / 100 g
3,4 g
Proteínas / 100 g
6,8 g
Hidratos / 100 g
5,8 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 97 kcal / 402 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 3,4 g |
| Hidratos de carbono | 6,8 g |
| Grasas | 5,8 g |
| Azúcares | 5 g |
| Fibra | 1,8 g |
| Grasas | |
| Grasas saturadas | 1,9 g |
| Minerales | |
| Sodio | 393 mg |
| Sal | 1,25 g |
| Otros | |
| Azúcares añadidos | 0,01 g |
Ingredientes
tomato pulp 66%, tomato semi-concentrate 9%, ricotta cheese 13% (whey (milk), cream, milk, salt), onion, sunflower seed oil, grana padano pdo cheese (milk, lysozyme from eggs), glucose syrup, pecorino romano pdo cheese (sheep milk), salt, flavourings, parsley,
Alérgenos
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Tomato sauce with ricotta (13%) and the Italian cheeses Grana Padano and Pecorino Romano. Per 100 g it has 97 kcal, 5.8 g fat, 5 g sugars and 1.25 g salt.
Good points
- Low sugar (5 g per 100 g)
- Source of fibre (1.8 g per 100 g)
- Source of protein (3.4 g per 100 g, 14% of energy)
Allergens
Contains: eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 97 kcal · 5.8 g fat · 1.9 g saturated fat · 5 g sugars · 1.3 g salt · 3.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL