Ricotta
Barilla
- Barcode
- 8076809521543
- Menge
- 400g
- Portion
- 1 portion (100 g)
97 kcal
Energie / 100 g
3,4 g
Eiweiß / 100 g
6,8 g
Kohlenhydrate / 100 g
5,8 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 97 kcal / 402 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 3,4 g |
| Kohlenhydrate | 6,8 g |
| Fett | 5,8 g |
| Zucker | 5 g |
| Ballaststoffe | 1,8 g |
| Fette | |
| Gesättigte Fettsäuren | 1,9 g |
| Mineralstoffe | |
| Natrium | 393 mg |
| Salz | 1,25 g |
| Sonstiges | |
| Zugesetzter Zucker | 0,01 g |
Zutaten
tomato pulp 66%, tomato semi-concentrate 9%, ricotta cheese 13% (whey (milk), cream, milk, salt), onion, sunflower seed oil, grana padano pdo cheese (milk, lysozyme from eggs), glucose syrup, pecorino romano pdo cheese (sheep milk), salt, flavourings, parsley,
Allergene
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Tomato sauce with ricotta (13%) and the Italian cheeses Grana Padano and Pecorino Romano. Per 100 g it has 97 kcal, 5.8 g fat, 5 g sugars and 1.25 g salt.
Good points
- Low sugar (5 g per 100 g)
- Source of fibre (1.8 g per 100 g)
- Source of protein (3.4 g per 100 g, 14% of energy)
Allergens
Contains: eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 97 kcal · 5.8 g fat · 1.9 g saturated fat · 5 g sugars · 1.3 g salt · 3.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL