Pesto alla Calabrese 190g
Barilla
- Barcode
- 8076809517751
- Menge
- 190 g
- Portion
- 1 serving (47.5 g)
Fehlerhafter Text in den Original-Etikettendaten?
337 kcal
Energie / 100 g
3,3 g
Eiweiß / 100 g
8,3 g
Kohlenhydrate / 100 g
32 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 337 kcal / 1391 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 3,3 g |
| Kohlenhydrate | 8,3 g |
| Fett | 32 g |
| Zucker | 6 g |
| Ballaststoffe | 1,2 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0,39 g |
| Fette | |
| Gesättigte Fettsäuren | 4 g |
| Cholesterin | 8,4 mg |
| Mineralstoffe | |
| Natrium | 1080 mg |
| Salz | 2,7 g |
| Calcium | 77,11 mg |
| Eisen | 0 mg |
| Kalium | 170 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Jod | 35,84 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 2,61 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (Thiamin) | 0,02 mg |
| Vitamin B2 (Riboflavin) | 0,08 mg |
| Vitamin B6 | 0,14 mg |
| Vitamin B9 (Folat) | 38,89 µg |
| Vitamin B12 | 0,07 µg |
| Niacin (B3) | 0,31 mg |
| Pantothensäure (B5) | 0,13 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Poivrons rouges 37%, huile de tournesol, fromage ricotta 14% (lactosérum (LAIT), LAIT), oignons, concentré de tomates, sel, sucre, lactosérum en poudre (LAIT), fromage Pecorino Romano AOP (LAIT de brebis), fromage Grana Padano AOP (LAIT, lysozyme d'OEUF), amidon de riz, correcteur d'acidité : acide lactique, piment 0,1%, origan, arôme naturel (LAIT).
Allergene
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Barilla Pesto alla Calabrese, a red pesto made with red peppers (37%), sunflower oil, ricotta (14%), onions, tomato concentrate and Italian hard cheeses. Per 100 g it has 337 kcal, 32 g fat of which 4 g saturated, 8.3 g carbohydrates of which 6 g sugars, 1.2 g fibre, 3.3 g protein and 2.7 g salt.
Good points
- Source of folate (38.9 µg per 100 g)
Watch out
- High in fat (32 g per 100 g)
- High in salt (2.7 g per 100 g)
Allergens
Contains: eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (47.5 g): 160 kcal · 15.2 g fat · 1.9 g saturated fat · 2.8 g sugars · 1.3 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL