492 kcal

Energie / 100 g

4,7 g

Eiweiß / 100 g

9,8 g

Kohlenhydrate / 100 g

46 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 492 kcal / 1989 kJ
Makronährstoffe
Eiweiß 4,7 g
Kohlenhydrate 9,8 g
Fett 46 g
Zucker 5,5 g
Ballaststoffe 5 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 7,1 g
Mineralstoffe
Natrium 1279 mg
Salz 3,2 g
Eisen 0 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

44,5% sunflower oil, 30% basil, cashews, grana padano cheese 4,5% pdo (egg lysozyme), whey powder, salt, pecorino romano pdo cheese 1,2%, sugar, extra virgin olive oil 1% , basil extract, natural flavors (milk), garlic, powdered in the fridge

Allergene

Milch Schalenfrüchte

Kann enthalten: Schalenfrüchte

FÜR ENTWICKLER

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AI

KI-Analyse

Barilla Pesto alla Genovese made with vegetable oils, fresh basil (30%), cashew nuts and Parmigiano Reggiano (5%). Per 100 g it has 492 kcal, 46 g fat of which 7.1 g saturated, 9.8 g carbohydrates of which 5.5 g sugars, 5 g fibre, 4.7 g protein and 3.2 g salt.

Good points

  • Source of fibre (5 g per 100 g)

Watch out

  • High in fat (46 g per 100 g)
  • High in saturated fat (7.1 g per 100 g)
  • High in salt (3.2 g per 100 g)

Allergens

Contains: milk, nuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (60 g): 295 kcal · 27.6 g fat · 4.3 g saturated fat · 3.3 g sugars · 1.9 g salt · 2.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL