Sauce tomate aux olives
Barilla,Kalkof
- Barcode
- 8076809513715
- Menge
- 400g
- Portion
- 380 g
Original
Fehlerhafter Text in den Original-Etikettendaten?
77 kcal
Energie / 100 g
1,9 g
Eiweiß / 100 g
6,2 g
Kohlenhydrate / 100 g
4,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 77 kcal / 321 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 1,9 g |
| Kohlenhydrate | 6,2 g |
| Fett | 4,5 g |
| Zucker | 4,8 g |
| Ballaststoffe | 2,1 g |
| Alkohol | 0 g |
| Stärke | 0,17 g |
| Mehrwertige Alkohole | 0,17 g |
| Fette | |
| Gesättigte Fettsäuren | 0,5 g |
| Cholesterin | 0,09 mg |
| Mineralstoffe | |
| Natrium | 433 mg |
| Salz | 1,05 g |
| Calcium | 26,81 mg |
| Eisen | 0,59 mg |
| Kalium | 298 mg |
| Magnesium | 17,32 mg |
| Zink | 0,09 mg |
| Phosphor | 27,59 mg |
| Mangan | 0,07 mg |
| Kupfer | 0,07 mg |
| Selen | 8,05 µg |
| Jod | 11,33 µg |
| Vitamine | |
| Vitamin A | 0,02 IU |
| Vitamin C | 7,46 mg |
| Vitamin D | 3,81 IU |
| Vitamin E | 3,49 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,03 mg |
| Vitamin B6 | 0,07 mg |
| Vitamin B9 (Folat) | 27,76 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,68 mg |
| Pantothensäure (B5) | 0,07 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0,63 g |
Zutaten
Pulpe de tomates 63%, concentré de tomates 12%, olives 10% (olives vertes 5%, olives noires 5%), eau, oignons, huile de tournesol, câpres, sucre, arômes naturels, sel, persil, ail, origan.
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A tomato sauce with 10% green and black olives, made with tomato pulp and concentrate, onions and capers, with 77 kcal per 100 g. It has 4.5 g of fat, 4.8 g of sugars, 2.1 g of fibre and 1.05 g of salt per 100 g.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (4.8 g per 100 g)
- Source of fibre (2.1 g per 100 g)
- Source of vitamin E (3.5 mg per 100 g)
Watch out
- High in salt (4 g per serving)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (380 g): 293 kcal · 17.1 g fat · 1.9 g saturated fat · 18.2 g sugars · 4 g salt · 7.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL