405 kcal

Energia / 100 g

16 g

Proteine / 100 g

56 g

Carboidrati / 100 g

13 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 405 kcal / 1704 kJ
Macronutrienti
Proteine 16 g
Carboidrati 56 g
Grassi 13 g
Zuccheri 2 g
Fibre 3,3 g
Amido 0 g
Grassi
Acidi grassi saturi 2,5 g
Minerali
Sodio 400 mg
Sale 1 g
Ferro 0 mg
Magnesio 0 mg
Zinco 0 mg
Fosforo 0 mg
Manganese 0 mg
Rame 0 mg
Selenio 0 µg
Vitamine
Vitamina A 0 IU
Vitamina C 0 mg
Vitamina E 0 mg
Altro
Zuccheri aggiunti 0 g

Ingredienti

Durum wheat semolina, eggs (19.3% on the dough, 12.6% on the finished product). farce (34%): stewed pork (pork, salt, sugar, pepper, mace, coriander, nutmeg), bread crumbs (soft wheat flour type "0", natural yeast, salt, water ), sunflower oil, potato flakes, eggs, flavorings (milk, gluten), raw ham (pork legs, salt) (3.8% on the stuffing, 1.3% on the finished product), grana padano cheese pdo ( egg lysozyme) (2.5% on the stuffing, 0.8% on the finished product), salt. antioxygen: rosemary extract.

Allergeni

Uova Glutine Latte

Può contenere: Senape, Soia

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AI

Analisi IA

Ham and cheese tortellini: egg pasta (66%) with a filling (34%) of cooked pork, cured ham and Grana Padano. Per 100 g: 405 kcal, 56 g of carbohydrates, 16 g of protein, 13 g of fat and 1 g of salt.

Good points

  • Low sugar (2 g per 100 g)
  • Source of fibre (3.3 g per 100 g)
  • Source of protein (16 g per 100 g, 15% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (83 g): 336 kcal · 10.8 g fat · 2.1 g saturated fat · 1.7 g sugars · 0.83 g salt · 13.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL