405 kcal

Energía / 100 g

16 g

Proteínas / 100 g

56 g

Hidratos / 100 g

13 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 405 kcal / 1704 kJ
Macronutrientes
Proteínas 16 g
Hidratos de carbono 56 g
Grasas 13 g
Azúcares 2 g
Fibra 3,3 g
Almidón 0 g
Grasas
Grasas saturadas 2,5 g
Minerales
Sodio 400 mg
Sal 1 g
Hierro 0 mg
Magnesio 0 mg
Zinc 0 mg
Fósforo 0 mg
Manganeso 0 mg
Cobre 0 mg
Selenio 0 µg
Vitaminas
Vitamina A 0 IU
Vitamina C 0 mg
Vitamina E 0 mg
Otros
Azúcares añadidos 0 g

Ingredientes

Durum wheat semolina, eggs (19.3% on the dough, 12.6% on the finished product). farce (34%): stewed pork (pork, salt, sugar, pepper, mace, coriander, nutmeg), bread crumbs (soft wheat flour type "0", natural yeast, salt, water ), sunflower oil, potato flakes, eggs, flavorings (milk, gluten), raw ham (pork legs, salt) (3.8% on the stuffing, 1.3% on the finished product), grana padano cheese pdo ( egg lysozyme) (2.5% on the stuffing, 0.8% on the finished product), salt. antioxygen: rosemary extract.

Alérgenos

Huevos Gluten Leche

Puede contener: Mostaza, Soja

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AI

Análisis con IA

Ham and cheese tortellini: egg pasta (66%) with a filling (34%) of cooked pork, cured ham and Grana Padano. Per 100 g: 405 kcal, 56 g of carbohydrates, 16 g of protein, 13 g of fat and 1 g of salt.

Good points

  • Low sugar (2 g per 100 g)
  • Source of fibre (3.3 g per 100 g)
  • Source of protein (16 g per 100 g, 15% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (83 g): 336 kcal · 10.8 g fat · 2.1 g saturated fat · 1.7 g sugars · 0.83 g salt · 13.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL