Nutri-Score A

Massa Fusilli

Barilla

NOVA 1 Teigwaren Getrocknete Teigwaren Fusilli

Barcode: 8076802085981
Menge: 500 g
Portion: 1 serving (80 g)

Português

Original (de) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français Hrvatski 🇮🇹 Italiano 🇵🇹 Português Svenska

359 kcal

Energie / 100 g

13 g

Eiweiß / 100 g

71 g

Kohlenhydrate / 100 g

2 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	359 kcal / 1521 kJ
Eiweiß	13 g
Kohlenhydrate	71 g
Fett	2 g
Zucker	3,5 g
Ballaststoffe	3 g
Alkohol	0 g
Stärke	0 g
Mehrwertige Alkohole	0 g
Fette
Gesättigte Fettsäuren	0,5 g
Cholesterin	0 mg
Mineralstoffe
Natrium	4 mg
Salz	0,01 g
Calcium	14,46 mg
Eisen	0,7 mg
Kalium	114 mg
Magnesium	20,12 mg
Zink	1,64 mg
Phosphor	76,5 mg
Mangan	1,73 mg
Kupfer	0,23 mg
Selen	0,13 µg
Jod	0 µg
Vitamine
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	0 IU
Vitamin E	0,08 mg
Vitamin B1 (Thiamin)	0 mg
Vitamin B2 (Riboflavin)	0 mg
Vitamin B6	0,07 mg
Vitamin B9 (Folat)	0 µg
Vitamin B12	0 µg
Niacin (B3)	0 mg
Pantothensäure (B5)	0 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Sêmola de trigo, água, ovo.

Allergene

Gluten

Kann enthalten: Senf, Soja

FÜR ENTWICKLER

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KI-Analyse

Dried fusilli pasta made from durum wheat semolina and water, in a 500 g pack. Per 100 g it provides 359 kcal, 71 g carbohydrates, 13 g protein and 3 g fibre.

Good points

Low fat (2 g per 100 g)
Low saturated fat (0.5 g per 100 g)
Low sugar (3.5 g per 100 g)
Salt-free (0.01 g per 100 g)
Source of fibre (3 g per 100 g)
Source of protein (13 g per 100 g, 14% of energy)
Source of zinc (1.6 mg per 100 g)

Allergens

Contains: gluten. May contain: soy, mustard.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (80 g): 287 kcal · 1.6 g fat · 0.4 g saturated fat · 2.8 g sugars · 0.01 g salt · 10.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.