Nutri-Score A
Lasagne all'uovo

368 kcal

Energie / 100 g

14 g

Eiweiß / 100 g

68 g

Kohlenhydrate / 100 g

4 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 368 kcal / 1558 kJ
Makronährstoffe
Eiweiß 14 g
Kohlenhydrate 68 g
Fett 4 g
Zucker 3 g
Ballaststoffe 3 g
Alkohol 0 g
Stärke 0 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 1 g
Cholesterin 77,05 mg
Mineralstoffe
Natrium 32 mg
Salz 0,08 g
Calcium 28,5 mg
Eisen 1,11 mg
Kalium 149 mg
Magnesium 23,5 mg
Zink 1,95 mg
Phosphor 122 mg
Mangan 1,87 mg
Kupfer 0,25 mg
Selen 0,25 µg
Jod 4,07 µg
Vitamine
Vitamin A 117 IU
Vitamin C 0 mg
Vitamin D 14,56 IU
Vitamin E 0,36 mg
Vitamin B1 (Thiamin) 0,01 mg
Vitamin B2 (Riboflavin) 0,09 mg
Vitamin B6 0,11 mg
Vitamin B9 (Folat) 6,58 µg
Vitamin B12 0,28 µg
Niacin (B3) 0,01 mg
Pantothensäure (B5) 0,3 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Semola di grano duro, uova fresche di categoria A (19.36%).

Allergene

Eier Gluten

Kann enthalten: Senf, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Dry egg lasagne sheets made from durum wheat semolina and 19.36% fresh eggs. Per 100 g they have 368 kcal, 4 g fat (1 g saturated), 68 g carbohydrates (3 g sugars), 3 g fibre, 14 g protein and 0.08 g salt.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (3 g per 100 g)
  • Very low salt (0.08 g per 100 g)
  • Source of fibre (3 g per 100 g)
  • Source of protein (14 g per 100 g, 15% of energy)
  • Source of zinc (2 mg per 100 g)

Allergens

Contains: gluten, eggs. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (54 g): 199 kcal · 2.2 g fat · 0.5 g saturated fat · 1.6 g sugars · 0.04 g salt · 7.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL