Nutri-Score A

Spaghettini N°3

Barilla

English

359 kcal

Energie / 100 g

13 g

Eiweiß / 100 g

71 g

Kohlenhydrate / 100 g

2 g

Fett / 100 g

Nährwerte — pro 100 g

durum wheat semolina, water, may contain traces of eggs if produced in the plant indicated with letter (a),

Gluten

Kann enthalten: Eier, Senf, Soja

FÜR ENTWICKLER

curl "https://foodbase.dev/v1/foods/7f42033c-7046-f0da-83e7-59c733047e75" \
  -H "X-API-Key: YOUR_API_KEY"

Dry spaghettini pasta made from durum wheat semolina only. Per 100 g it has 359 kcal, 71 g carbohydrates, 13 g protein, 3 g fibre and 2 g fat.

Low fat (2 g per 100 g)
Low saturated fat (0.5 g per 100 g)
Low sugar (3.5 g per 100 g)
Salt-free (0.01 g per 100 g)
Source of fibre (3 g per 100 g)
Source of protein (13 g per 100 g, 14% of energy)
Source of zinc (2.2 mg per 100 g)

Contains: gluten. May contain: eggs, soy, mustard.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (80 g): 287 kcal · 1.6 g fat · 0.4 g saturated fat · 2.8 g sugars · 0.01 g salt · 10.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

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