Nocciolata mini tarts
Rigoni di Asiago
- Código de barras
- 8052575092104
- Cantidad
- 250 g
- Ración
- 100 g
¿Algo raro en esta traducción?
494 kcal
Energía / 100 g
10 g
Proteínas / 100 g
55 g
Hidratos / 100 g
25 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 494 kcal / 2067 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 10 g |
| Hidratos de carbono | 55 g |
| Grasas | 25 g |
| Azúcares | 24 g |
| Fibra | 3,8 g |
| Grasas | |
| Grasas saturadas | 6,8 g |
| Minerales | |
| Sodio | 204 mg |
| Sal | 0,51 g |
| Otros | |
| Azúcares añadidos | 25 g |
Ingredientes
Soft wheat flour* T55, hazelnut spread* 30.5% (raw sugar*, skimmed milk powder*, hazelnut paste* 23%, sunflower oil*, cocoa butter*, natural flavourings, emulsifier: soya lecithin*), cane sugar, sunflower oil*, eggs*, low-fat cocoa powder* 7%, butter 4%, glucose syrup*, potato starch*, caramelised puffed quinoa* 1.8% (quinoa*, sugar*, chocolate powder*, sugar*, cocoa*), salt, raising agent: sodium bicarbonate.
Alérgenos
Puede contener: Mostaza, Frutos de cáscara
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/281f9119-216e-ab30-51f8-9c2ee85d5feb" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Organic mini tartlets filled with hazelnut spread, made with wheat flour, cane sugar, eggs and butter. Per 100 g: 494 kcal, 25 g fat (6.8 g saturated), 55 g carbohydrates (24 g sugars), 3.8 g fibre, 10 g protein and 0.51 g salt.
Good points
- Source of fibre (3.8 g per 100 g)
Watch out
- High in fat (25 g per 100 g)
- High in saturated fat (6.8 g per 100 g)
- High in sugars (24 g per 100 g)
Allergens
Contains: gluten, eggs, soy, milk, nuts. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 494 kcal · 25 g fat · 6.8 g saturated fat · 24 g sugars · 0.51 g salt · 10 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL