Waffles
Gecchele, Il fornaio del casale
- Codice a barre
- 8015854123333
- Quantità
- 250 g
Qualcosa non va in questa traduzione?
451 kcal
Energia / 100 g
8 g
Proteine / 100 g
51 g
Carboidrati / 100 g
23 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 451 kcal / 1854 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8 g |
| Carboidrati | 51 g |
| Grassi | 23 g |
| Zuccheri | 32 g |
| Fibre | 0 g |
| Grassi | |
| Acidi grassi saturi | 6 g |
| Minerali | |
| Sodio | 292 mg |
| Sale | 0,73 g |
| Altro | |
| Zuccheri aggiunti | 19,4 g |
Ingredienti
Eggs (32%), sugar, wheat flour, vegetable oil (rapeseed oil), vegetable fat (palm), soy flour, humectant: sorbitols, skimmed milk powder, salt, emulsifier: E322 (soy), flavourings.
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/abaa3d18-f906-218c-3570-0d5b53e67833" \
-H "X-API-Key: YOUR_API_KEY" Ottieni una chiave API gratuita Apri la documentazione ↗ Analisi IA
Waffles made with eggs (32%), sugar, wheat flour, rapeseed oil, palm fat, soy flour and skimmed milk powder, in a 250 g pack. Per 100 g they have 451 kcal, 23 g fat (6 g saturated), 51 g carbohydrates of which 32 g sugars, 8 g protein and 0.73 g salt.
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (6 g per 100 g)
- High in sugars (32 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, eggs, soy, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Prodotti simili
Müsli Riegel Hafer Kakao
DmBio
Edel-Alpenvollmilch-Haselnuss
Schogetten
Gâche Pur Beurre
Maline thomas
Gâteau à la crème de Soja
Nomandi
Plant-Based Cheddar Baked Corn Puffs
Presidents Choice
La génoise citron
Marque Repère, P'tit Déli
Excellence 85% cacao
Lindt
Brioche Tranchée Bio 400g
La Boulangère
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL