Pain campagnard aux graines
Schär
- Barcode
- 8008698022214
- Menge
- 100unknown
- Portion
- 100 gram
270 kcal
Energie / 100 g
4,5 g
Eiweiß / 100 g
47 g
Kohlenhydrate / 100 g
5,3 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 270 kcal / 1137 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 4,5 g |
| Kohlenhydrate | 47 g |
| Fett | 5,3 g |
| Zucker | 4,2 g |
| Ballaststoffe | 8,5 g |
| Fette | |
| Gesättigte Fettsäuren | 0,7 g |
| Mineralstoffe | |
| Natrium | 600 mg |
| Salz | 1,5 g |
| Sonstiges | |
| Zugesetzter Zucker | 4,1 g |
Zutaten
corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, flaxseed 3,7%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3,2%, yeast, thickeners: hydroxylpropylmethylcellulose, cellulose, soy protein, sea salt, sunflower oil, millet flour 1,5%, brown rice flour 1,5%, chia seeds 1,3%, apple extract, sugar,
Allergene
Kann enthalten: Senf
Dieses Produkt per API abrufen
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Schär gluten-free country bread with seeds, made with maize starch, sourdough, buckwheat flour and flax seeds, with 270 kcal, 5.3 g of fat and 8.5 g of fibre per 100 g.
Good points
- Low saturated fat (0.7 g per 100 g)
- Low sugar (4.2 g per 100 g)
- High fibre (8.5 g per 100 g)
Allergens
Contains: soy. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 270 kcal · 5.3 g fat · 0.7 g saturated fat · 4.2 g sugars · 1.5 g salt · 4.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL