Nutri-Score B

Maestro Cereale avec du Levain, Millet et Quinoa

WHOLESOME SEEDED LOAF

Schär

NOVA 4 Eco-Score A Brood Glutenvrij brood Gluten free breads

Código de barras: 8008698007389
Cantidad: 300 g
Ración: 1 Slice (25 g)

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇵🇹 Português

248 kcal

Energía / 100 g

4,4 g

Proteínas / 100 g

38 g

Hidratos / 100 g

6,4 g

Grasas / 100 g

Información nutricional — por 100 g

Macronutrientes
Energía	248 kcal / 1038 kJ
Proteínas	4,4 g
Hidratos de carbono	38 g
Grasas	6,4 g
Azúcares	4 g
Fibra	10 g
Almidón	0 g
Grasas
Grasas saturadas	0,8 g
Minerales
Sodio	376 mg
Sal	0,94 g
Cobre	0,2 mg
Otros
Azúcares añadidos	1,38 g

Ingredientes

corn starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soybean flakes, sunflower seeds 2.1%, millet flour 2%, flaxseed 1.9%, thickener: hpmc, quinoa flour 1.3%, yeast, rice flour 1.3%, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds (salvia hispanica) 0.6%, honey,

Alérgenos

Soja

Puede contener: Altramuces, Mostaza, Sésamo

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Análisis con IA

A gluten-free seeded bread with sourdough, millet and quinoa, made with maize and rice starch, psyllium, sunflower and flax seeds. Per 100 g it has 248 kcal, 6.4 g fat (0.8 g saturated), 4 g sugars, 10 g fibre and 4.4 g protein, with 0.94 g salt.