232 kcal

Energie / 100 g

3,6 g

Eiweiß / 100 g

44 g

Kohlenhydrate / 100 g

3,6 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 232 kcal / 1006 kJ
Makronährstoffe
Eiweiß 3,6 g
Kohlenhydrate 44 g
Fett 3,6 g
Zucker 3,2 g
Ballaststoffe 8 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 0,4 g
Mineralstoffe
Natrium 392 mg
Salz 0,98 g
Eisen 0 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

corn starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup sunflower oil, soy protein, millet flour 1,9%, thickener: hydroxypropyl methylcellulose, quinoa flour 1,3%, yeast 1%, honey, iodized salt (salt, potassium iodide),

Allergene

Soja

Kann enthalten: Lupinen, Senf

FÜR ENTWICKLER

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AI

KI-Analyse

Gluten-free white sandwich loaf based on corn starch, rice sourdough and psyllium fibre. Per 100 g it has 232 kcal, 3.6 g fat, 44 g carbohydrates (3.2 g sugars), 8 g fibre, 3.6 g protein and 0.98 g salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (3.2 g per 100 g)
  • High fibre (8 g per 100 g)

Allergens

Contains: soy. May contain: mustard, lupin.

Vegan: nofrom ingredientsVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (25 g): 58 kcal · 0.9 g fat · 0.1 g saturated fat · 0.8 g sugars · 0.25 g salt · 0.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL