51 kcal

Energie / 100 g

1,3 g

Eiweiß / 100 g

5,5 g

Kohlenhydrate / 100 g

2,3 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 51 kcal / 213 kJ
Makronährstoffe
Eiweiß 1,3 g
Kohlenhydrate 5,5 g
Fett 2,3 g
Zucker 4,7 g
Ballaststoffe 1,3 g
Fette
Gesättigte Fettsäuren 0,4 g
Mineralstoffe
Natrium 372 mg
Salz 0,93 g
Calcium 211 mg
Eisen 5,2 mg
Kalium 4030 mg

Zutaten

Pulpe de tomates 69%, concentré de tomates 8%, courgettes grillées 6%, aubergines grillées 4%, poivrons jaunes grillés 4%, huile d’olive, sucre, sel, arômes naturels, origan, ail, poivre.

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/953193da-13ba-6216-1856-a064df30f737" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Tomato sauce with grilled aubergine, onion and yellow pepper, made mostly from tomato pulp (57.2%) and passata (20%), with 51 kcal, 2.3 g fat, 4.7 g sugars and 0.93 g salt per 100 g.

Good points

  • Low fat (2.3 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (4.7 g per 100 g)
  • Source of fibre (1.3 g per 100 g)
  • High in potassium (4,030 mg per 100 g)
  • High in iron (5.2 mg per 100 g)
  • Source of calcium (211 mg per 100 g)

Watch out

  • High in salt (1.9 g per serving)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (200 g): 102 kcal · 4.6 g fat · 0.8 g saturated fat · 9.4 g sugars · 1.9 g salt · 2.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL