Nutri-Score A
Sauce Tomate aux légumes grillés

51 kcal

Energía / 100 g

1,3 g

Proteínas / 100 g

5,5 g

Hidratos / 100 g

2,3 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 51 kcal / 213 kJ
Macronutrientes
Proteínas 1,3 g
Hidratos de carbono 5,5 g
Grasas 2,3 g
Azúcares 4,7 g
Fibra 1,3 g
Grasas
Grasas saturadas 0,4 g
Minerales
Sodio 372 mg
Sal 0,93 g
Calcio 211 mg
Hierro 5,2 mg
Potasio 4030 mg

Ingredientes

Pulpe de tomates 69%, concentré de tomates 8%, courgettes grillées 6%, aubergines grillées 4%, poivrons jaunes grillés 4%, huile d’olive, sucre, sel, arômes naturels, origan, ail, poivre.

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AI

Análisis con IA

Tomato sauce with grilled aubergine, onion and yellow pepper, made mostly from tomato pulp (57.2%) and passata (20%), with 51 kcal, 2.3 g fat, 4.7 g sugars and 0.93 g salt per 100 g.

Good points

  • Low fat (2.3 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (4.7 g per 100 g)
  • Source of fibre (1.3 g per 100 g)
  • High in potassium (4,030 mg per 100 g)
  • High in iron (5.2 mg per 100 g)
  • Source of calcium (211 mg per 100 g)

Watch out

  • High in salt (1.9 g per serving)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (200 g): 102 kcal · 4.6 g fat · 0.8 g saturated fat · 9.4 g sugars · 1.9 g salt · 2.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL