Pasta Sauce with Rossoro Tomatoes
Mutti
- Barcode
- 8005110517006
- Menge
- 400g
- Portion
- 75 gram
Fehlerhafter Text in den Original-Etikettendaten?
56 kcal
Energie / 100 g
1,6 g
Eiweiß / 100 g
5,3 g
Kohlenhydrate / 100 g
2,8 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 56 kcal / 234 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 1,6 g |
| Kohlenhydrate | 5,3 g |
| Fett | 2,8 g |
| Zucker | 4,5 g |
| Ballaststoffe | 1,33 g |
| Alkohol | 0 g |
| Stärke | 0,03 g |
| Mehrwertige Alkohole | 0,02 g |
| Fette | |
| Gesättigte Fettsäuren | 0,5 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 324 mg |
| Salz | 0,81 g |
| Calcium | 173 mg |
| Eisen | 3,8 mg |
| Kalium | 383 mg |
| Magnesium | 12,52 mg |
| Zink | 0,11 mg |
| Phosphor | 27,94 mg |
| Mangan | 0,09 mg |
| Kupfer | 0,05 mg |
| Selen | 4,57 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 13,82 mg |
| Vitamin D | 0,19 IU |
| Vitamin E | 1,6 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,02 mg |
| Vitamin B6 | 0,09 mg |
| Vitamin B9 (Folat) | 27,83 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,67 mg |
| Pantothensäure (B5) | 0,2 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Gehackte Tomaten 60 %, passierte Tomaten 21%, Tomatenmark 10,2%, Olivenöl, Zwiebeln, Basilikum 1,5%, Karotten, natürliche Aromen, Salz
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/93759f2a-4460-0f45-87f7-3a7ff74ead6a" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Mutti pasta sauce with Rossoro tomatoes, made with chopped tomatoes (60%), passata (21%), tomato paste, olive oil, onions and basil (1.5%). Per 100 g it has 56 kcal, 2.8 g fat of which 0.5 g saturated, 5.3 g carbohydrates of which 4.5 g sugars, 1.33 g fibre, 1.6 g protein and 0.81 g salt.
Good points
- Low fat (2.8 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (4.5 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- Source of iron (3.8 mg per 100 g)
- Source of calcium (173 mg per 100 g)
- Source of potassium (383 mg per 100 g)
- Source of vitamin C (13.8 mg per 100 g)
Allergens
Contains: celery.
Processing: Ultra-processed (NOVA 4)
Per serving (75 g): 42 kcal · 2.1 g fat · 0.4 g saturated fat · 3.4 g sugars · 0.61 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL