Nutri-Score B

Sauce tomate Parmigiano Reggiano

Mutti

NOVA 4 Eco-Score A Sauces Pasta sauces Tomato sauces

Barcode: 8005110000775
Menge: 400g
Portion: 100g

Original

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66 kcal

Energie / 100 g

2,6 g

Eiweiß / 100 g

5,2 g

Kohlenhydrate / 100 g

3,6 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	66 kcal / 276 kJ
Eiweiß	2,6 g
Kohlenhydrate	5,2 g
Fett	3,6 g
Zucker	5 g
Stärke	0 g
Fette
Gesättigte Fettsäuren	1,2 g
Mineralstoffe
Natrium	320 mg
Salz	0,8 g
Eisen	0 mg
Magnesium	0 mg
Zink	0 mg
Phosphor	0 mg
Mangan	0 mg
Kupfer	0 mg
Selen	0 µg
Vitamine
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin E	0 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Pulpe de tomates 60.6%, coulis de tomate « Rossoro » 20%, triple concentré de tomate 7,1%, carotte, fromage Parmigiano Reggiano AOP (lait, sel, présure) 4%, huile d’olive, échalote, sel, arôme naturel, poivre noir.

Allergene

Milch

FÜR ENTWICKLER

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KI-Analyse

Tomato sauce with Parmigiano Reggiano from Mutti, made with tomato pulp, tomato coulis, concentrate and 4 % Parmigiano Reggiano PDO. It has 66 kcal, 3.6 g fat, 5 g sugars and 0.8 g salt per 100 g.

Good points

Low sugar (5 g per 100 g)
Source of protein (2.6 g per 100 g, 15% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 66 kcal · 3.6 g fat · 1.2 g saturated fat · 5 g sugars · 0.8 g salt · 2.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.