Nutri-Score C
Biscotti allo yogurt Dolcesenza

Biscotti YOGURT

MISURA

Codice a barre
8002590077037
Quantità
400 g
Porzione
33,3 g
English

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428 kcal

Energia / 100 g

8,5 g

Proteine / 100 g

71 g

Carboidrati / 100 g

15 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 428 kcal / 1792 kJ
Macronutrienti
Proteine 8,5 g
Carboidrati 71 g
Grassi 15 g
Zuccheri 3,6 g
Fibre 4 g
Polioli 21 g
Grassi
Acidi grassi saturi 1,6 g
Minerali
Sodio 288 mg
Sale 0,72 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

Soft wheat flour 50%, sweeteners (maltitol, maltitol syrup), sunflower oil, wheat starch, oat flake flour, low-fat yogurt 4%, free-range pasteurised fresh eggs 4%, skimmed milk powder, malted wheat flour, barley malt extract, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavourings.

Allergeni

Uova Glutine Latte

Può contenere: Glutine, Senape, Frutta a guscio, Soia

PER SVILUPPATORI

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AI

Analisi IA

Yoghurt biscuits with no added sugar, made with 50% soft wheat flour and 4% skimmed yoghurt, sweetened with maltitol. Per 100 g they have 428 kcal, 71 g carbohydrates, 3.6 g sugars and 15 g fat.

Good points

  • Low sugar (3.6 g per 100 g)
  • Source of fibre (4 g per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten, eggs, milk. May contain: soy, nuts, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (33.3 g): 143 kcal · 5 g fat · 0.5 g saturated fat · 1.2 g sugars · 0.24 g salt · 2.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL