Nutri-Score C
Biscotti allo yogurt Dolcesenza

Biscotti YOGURT

MISURA

Barcode
8002590077037
Menge
400 g
Portion
33,3 g
English

Stimmt etwas mit dieser Übersetzung nicht?

428 kcal

Energie / 100 g

8,5 g

Eiweiß / 100 g

71 g

Kohlenhydrate / 100 g

15 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 428 kcal / 1792 kJ
Makronährstoffe
Eiweiß 8,5 g
Kohlenhydrate 71 g
Fett 15 g
Zucker 3,6 g
Ballaststoffe 4 g
Mehrwertige Alkohole 21 g
Fette
Gesättigte Fettsäuren 1,6 g
Mineralstoffe
Natrium 288 mg
Salz 0,72 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Soft wheat flour 50%, sweeteners (maltitol, maltitol syrup), sunflower oil, wheat starch, oat flake flour, low-fat yogurt 4%, free-range pasteurised fresh eggs 4%, skimmed milk powder, malted wheat flour, barley malt extract, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavourings.

Allergene

Eier Gluten Milch

Kann enthalten: Gluten, Senf, Schalenfrüchte, Soja

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/428d9299-039f-09b7-e7fe-bb8138983268" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Yoghurt biscuits with no added sugar, made with 50% soft wheat flour and 4% skimmed yoghurt, sweetened with maltitol. Per 100 g they have 428 kcal, 71 g carbohydrates, 3.6 g sugars and 15 g fat.

Good points

  • Low sugar (3.6 g per 100 g)
  • Source of fibre (4 g per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten, eggs, milk. May contain: soy, nuts, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (33.3 g): 143 kcal · 5 g fat · 0.5 g saturated fat · 1.2 g sugars · 0.24 g salt · 2.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL