Biscotti Cereali Senza Zuccheri Aggiunti
Misura
- Código de barras
- 8002590043353
- Cantidad
- 300g
- Ración
- 7,6 g
421 kcal
Energía / 100 g
8,1 g
Proteínas / 100 g
69 g
Hidratos / 100 g
16 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 421 kcal / 1801 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 8,1 g |
| Hidratos de carbono | 69 g |
| Grasas | 16 g |
| Azúcares | 2,9 g |
| Fibra | 4,8 g |
| Alcohol | 0 g |
| Almidón | 0 g |
| Grasas | |
| Grasas saturadas | 1,8 g |
| Grasas trans | 0 g |
| Grasas monoinsaturadas | 0 g |
| Grasas poliinsaturadas | 0 g |
| Colesterol | 0 mg |
| Minerales | |
| Sodio | 252 mg |
| Sal | 0,63 g |
| Calcio | 0 mg |
| Hierro | 0 mg |
| Potasio | 0 mg |
| Magnesio | 0 mg |
| Zinc | 0 mg |
| Fósforo | 0 mg |
| Manganeso | 0 mg |
| Cobre | 0 mg |
| Selenio | 0 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina D | 0 IU |
| Vitamina E | 0 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
sweet and all the taste of cereals in a sweet shortbread, 1 without added sugar! close your eyes, bite and enjoy the sweetness! at s ba no segre the good is all nutrition declaration /
Alérgenos
Puede contener: Test a a x3c h1 x3e a
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Biscuits made with wheat, spelt and rice flours, sweetened with maltitol, with sunflower oil, corn flakes and eggs. Per 100 g: 421.05 kcal, 16 g fat (1.8 g saturated), 69 g carbohydrates (2.9 g sugars), 4.8 g fibre, 8.1 g protein and 0.63 g salt.
Good points
- Low sugar (2.9 g per 100 g)
- Source of fibre (4.8 g per 100 g)
Watch out
- Contains sweeteners
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (7.6 g): 32 kcal · 1.2 g fat · 0.1 g saturated fat · 0.2 g sugars · 0.05 g salt · 0.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL