Nutri-Score D
Rana Bacon, mozzarella & speck

Rana Bacon, Mozzarella & Speck

Giovanni Rana,Rana

Barcode
8001665726627
Menge
250 g e
Portion
100 g
English

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284 kcal

Energie / 100 g

12 g

Eiweiß / 100 g

30 g

Kohlenhydrate / 100 g

12 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 284 kcal / 1185 kJ
Makronährstoffe
Eiweiß 12 g
Kohlenhydrate 30 g
Fett 12 g
Zucker 2,8 g
Ballaststoffe 3,4 g
Fette
Gesättigte Fettsäuren 5,2 g
Mineralstoffe
Natrium 396 mg
Salz 0,99 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Filling 53%: ricotta cheese (whey, milk, salt), smoked bacon 14% (pork meat, salt, natural flavourings), mozzarella cheese 13%, cream (contains milk), speck 8% (pork meat, salt, spices, aromatic herbs), grated cheese, sunflower oil, mascarpone cheese, vegetable fibres (maize and potato), natural flavourings, starches, breadcrumbs (soft wheat flour, water, salt, yeast), skimmed milk powder, salt, black pepper 0.01%. Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina. May contain nuts, fish, crustaceans, molluscs, mustard, soy, celery.

Allergene

Eier Gluten Milch

Kann enthalten: Sellerie, Krebstiere, Fisch, Weichtiere, Senf, Schalenfrüchte, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Fresh filled pasta with a ricotta, smoked bacon, mozzarella and speck filling, with 284 kcal, 12 g fat (5.2 g saturated), 12 g protein and 0.99 g salt per 100 g.

Good points

  • Low sugar (2.8 g per 100 g)
  • Source of fibre (3.4 g per 100 g)
  • Source of protein (12 g per 100 g, 16% of energy)

Watch out

  • High in saturated fat (5.2 g per 100 g)

Allergens

Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts, celery, mustard, molluscs.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 284 kcal · 12 g fat · 5.2 g saturated fat · 2.8 g sugars · 0.99 g salt · 12 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL