Girasoli Basil and Pine Nut Pesto
Giovanni Rana
- Código de barras
- 8001665725712
- Cantidad
- 250 g e
- Ración
- 125 g
¿Algo raro en esta traducción?
309 kcal
Energía / 100 g
8,7 g
Proteínas / 100 g
29 g
Hidratos / 100 g
16 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 309 kcal / 1288 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 8,7 g |
| Hidratos de carbono | 29 g |
| Grasas | 16 g |
| Azúcares | 4,6 g |
| Fibra | 6,9 g |
| Grasas | |
| Grasas saturadas | 5,3 g |
| Minerales | |
| Sodio | 440 mg |
| Sal | 1,1 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Filling 58%: basil pesto 32% (sunflower oil, *Basilico Genovese DOP" (Genoese basil PDO*) 28%, Pecorino Romano PDO* 9.5%, pine nuts 8%, almonds, salt, extra virgin olive oil, garlic), ricotta cheese (whey, milk, salt), cream (contains milk), vegetable fibres (chicory and wheat), sour cream (contains milk), whey powder, butter, breadcrumbs (soft wheat flour, water, salt, yeast), natural flavourings, lactose. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina. * PDO: Protected Designation of Origin.
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/29f91dbd-9fc0-4f35-b60b-d070adc74c23" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Fresh filled pasta (girasoli) with a basil pesto, pine nut and ricotta filling (58%) and egg pasta (42%). Per 100 g: 309 kcal, 16 g fat (5.3 g saturated), 29 g carbohydrates (4.6 g sugars), 6.9 g fibre, 8.7 g protein and 1.1 g salt.
Good points
- Low sugar (4.6 g per 100 g)
- High fibre (6.9 g per 100 g)
Watch out
- High in saturated fat (5.3 g per 100 g)
Allergens
Contains: gluten, eggs, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 386 kcal · 20 g fat · 6.6 g saturated fat · 5.8 g sugars · 1.4 g salt · 10.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL