Nutri-Score A

Fusilli No. 34

De Cecco

Original

Fehlerhafter Text in den Original-Etikettendaten?

351 kcal

Energie / 100 g

14 g

Eiweiß / 100 g

69 g

Kohlenhydrate / 100 g

1,5 g

Fett / 100 g

Nährwerte — pro 100 g

Hartweizengrieß

Gluten

Kann enthalten: Soja

FÜR ENTWICKLER

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Dry fusilli pasta made only from durum wheat semolina. Per 100 g it has 351 kcal, 69 g carbohydrates, 14 g protein, 2.9 g fibre and 1.5 g fat.

Low fat (1.5 g per 100 g)
Low saturated fat (0.3 g per 100 g)
Low sugar (3.4 g per 100 g)
Salt-free (0 g per 100 g)
Source of protein (14 g per 100 g, 15% of energy)
Source of zinc (2.2 mg per 100 g)

Contains: gluten. May contain: soy.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 351 kcal · 1.5 g fat · 0.3 g saturated fat · 3.4 g sugars · 14 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.