Nutri-Score E

Ferrero Rocher

Ferrero

NOVA 4 Confiseries Confiseries chocolatées Bonbons de chocolat

Barcode: 8000500273296
Menge: 375 g
Portion: 375 g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

603 kcal

Energie / 100 g

8,2 g

Eiweiß / 100 g

44,4 g

Kohlenhydrate / 100 g

42,7 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	603 kcal / 2474 kJ
Eiweiß	8,2 g
Kohlenhydrate	44,4 g
Fett	42,7 g
Zucker	39,9 g
Fette
Gesättigte Fettsäuren	14,1 g
Mineralstoffe
Natrium	60 mg
Salz	0,15 g
Sonstiges
Zugesetzter Zucker	33,7 g

Zutaten

milk chocolate (sugar, cocoa butter, skimmed milk powder, butter consented, emulsifier: lecithin [soy], vanillin), hazelnuts, sugar, palm oil, wheat flour, whey powder, lean cocoa, emulsifiers: lecithins [soy],baking powder: sodium acid carbonate, salt, vanillin,

Allergene

Gluten Milch Schalenfrüchte Soja

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/b35c92db-fbd7-c5bc-bac2-0de583fad2df" \
  -H "X-API-Key: YOUR_API_KEY"

Kostenlosen API-Schlüssel holen Doku öffnen ↗

KI-Analyse

Chocolate confection with a hazelnut and wafer filling, made with 30% milk chocolate, 28.5% hazelnuts, sugar and palm oil. Per 100 g it has 603 kcal, 42.7 g fat (14.1 g saturated), 39.9 g sugars, 8.2 g protein and 0.15 g salt.

Good points

Low salt (0.15 g per 100 g)

Watch out

High in fat (42.7 g per 100 g)
High in saturated fat (14.1 g per 100 g)
High in sugars (39.9 g per 100 g)
Contains palm oil

Allergens

Contains: gluten, soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (375 g): 2,261 kcal · 160.1 g fat · 52.9 g saturated fat · 149.6 g sugars · 0.56 g salt · 30.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.