B-ready 6 pièces
Il nome non è disponibile in Ελληνικά: viene mostrato l'originale.
Nutella, Ferrero
- Codice a barre
- 8000500227848
- Quantità
- 132 g
- Porzione
- 22 g
Ελληνικά
521 kcal
Energia / 100 g
7,2 g
Proteine / 100 g
60,7 g
Carboidrati / 100 g
27 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 521 kcal / 2177 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 7,2 g |
| Carboidrati | 60,7 g |
| Grassi | 27 g |
| Zuccheri | 47,1 g |
| Grassi | |
| Acidi grassi saturi | 9,5 g |
| Minerali | |
| Sodio | 224 mg |
| Sale | 0,56 g |
| Altro | |
| Zuccheri aggiunti | 25 g |
Ingredienti
nutella B-ready (PL) Ferrero Polska Commercial Sp, z o,o,, ul, Wiertnicza 126, 02-952 Warszawa, (EST) Turustaja: AS Mobec, Kurekivi tee 6, Lehmja küla, Rae vald, Harjumaa, Eesti, (GR) (CY) FERRERO INTERNATIONAL S,A, GREECE ΜΟΝ, ΕΠΕ: ΑΡΤΕΜΙΔΟΣ 3 Τ,Κ, 15125, ΜΑΡΟΥΣΙ, ΤΗΛ,2122223784, ΕΛΛΑΔΑ, ΔΙΑΝΟΜΕΙΣ ΓΙΑ ΤΗΝ ΚΥΠΡΟ: ΚΥΠΡΟΦΑΡΜ ΛΤΔ ΤΗΛ,22434699 ΛΕΥΚΩΣΙΑ, | 8 000500 227848
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/0629c99f-b29b-5f64-1797-a802259cd05f" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
A wafer-style snack filled with a hazelnut and cocoa spread (81.5%) made with sugar, palm oil, hazelnuts and skimmed milk powder, with a wheat-based biscuit. It provides 521 kcal per 100 g and is high in fat (27 g per 100 g), saturated fat (9.5 g per 100 g) and sugars (47.1 g per 100 g).
Watch out
- High in fat (27 g per 100 g)
- High in saturated fat (9.5 g per 100 g)
- High in sugars (47.1 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (22 g): 115 kcal · 5.9 g fat · 2.1 g saturated fat · 10.4 g sugars · 0.12 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL