Galbani ricotta 250g 12%mg
Galbani
- Codice a barre
- 8000430194036
- Quantità
- 0.25 kg
164 kcal
Energia / 100 g
8 g
Proteine / 100 g
6 g
Carboidrati / 100 g
12 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 164 kcal / 682 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8 g |
| Carboidrati | 6 g |
| Grassi | 12 g |
| Zuccheri | 4,5 g |
| Fibre | 0 g |
| Grassi | |
| Acidi grassi saturi | 8,3 g |
| Minerali | |
| Sodio | 160 mg |
| Sale | 0,4 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
pasteurized whey (milk), milk cream (milk), whey cream (milk), milk cream, salt, acidity regulator: lactic acid, citric acid,
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/db3f85fc-683f-a3f4-817d-fcfe1feeb198" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Fresh ricotta made from whey and whey cream, with 164 kcal, 12 g fat and 8 g protein per 100 g. Saturated fat is high at 8.3 g per 100 g, while sugars are low at 4.5 g per 100 g.
Good points
- Low sugar (4.5 g per 100 g)
- Source of protein (8 g per 100 g, 19% of energy)
Watch out
- High in saturated fat (8.3 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL