Mozzarella
Galbani
- Barcode
- 8000430133035
- Menge
- 225 g
- Portion
- 125 g
Dansk
220 kcal
Energie / 100 g
17 g
Eiweiß / 100 g
2 g
Kohlenhydrate / 100 g
16 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 220 kcal / 915 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 17 g |
| Kohlenhydrate | 2 g |
| Fett | 16 g |
| Zucker | 1 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 11 g |
| Cholesterin | 2,47 mg |
| Mineralstoffe | |
| Natrium | 280 mg |
| Salz | 0,7 g |
| Calcium | 122 mg |
| Eisen | 0,03 mg |
| Kalium | 155 mg |
| Magnesium | 11,49 mg |
| Zink | 0,42 mg |
| Phosphor | 97,99 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,01 mg |
| Selen | 1,64 µg |
| Jod | 30,56 µg |
| Vitamine | |
| Vitamin A | 5,87 IU |
| Vitamin C | 1,29 mg |
| Vitamin D | 2,97 IU |
| Vitamin E | 0,01 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,18 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 4,85 µg |
| Vitamin B12 | 0,49 µg |
| Niacin (B3) | 0,09 mg |
| Pantothensäure (B5) | 0,36 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Pasteuriseret komælk, salt, microbiel løbe, surhedsregulerende middel: citronsyre.
Allergene
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Mozzarella cheese made from pasteurised cow's milk, salt, microbial rennet and citric acid. Per 100 g it has 220 kcal, 16 g of fat, 11 g of saturated fat and 17 g of protein.
Good points
- Low sugar (1 g per 100 g)
- High protein (17 g per 100 g, 30% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (121.8 mg per 100 g)
Watch out
- High in saturated fat (11 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (125 g): 275 kcal · 20 g fat · 13.8 g saturated fat · 1.3 g sugars · 0.88 g salt · 21.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL