Milk praline double milk
Côte d'Or
- Código de barras
- 7622400013928
- Cantidad
- 200 g
- Ración
- 28g
¿Algo raro en esta traducción?
530 kcal
Energía / 100 g
6,3 g
Proteínas / 100 g
58 g
Hidratos / 100 g
29 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 530 kcal / 2191 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 6,3 g |
| Hidratos de carbono | 58 g |
| Grasas | 29 g |
| Azúcares | 56 g |
| Fibra | 3,1 g |
| Grasas | |
| Grasas saturadas | 14 g |
| Minerales | |
| Sodio | 48 mg |
| Sal | 0,12 g |
| Otros | |
| Azúcares añadidos | 64 g |
Ingredientes
Sugar, praline (26 %) (sugar, HAZELNUTS (7%), ALMONDS (4%), CASHEW NUTS (1%)), cocoa paste, cocoa butter, skimmed MILK powder, vegetable fats (palm, palm kernel, shea), whey powder (from MILK), concentrated BUTTER, emulsifier (SOY lecithins), flavourings, low-fat cocoa powder. MAY CONTAIN OTHER TREE NUTS.
Alérgenos
Puede contener: Frutos de cáscara
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/9595e3a4-2e29-e2d0-249d-61d43327bfd6" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Côte d'Or Lait Praliné Double Lait is a milk chocolate filled with hazelnut, almond and cashew praline. It provides 530 kcal per 100 g, with 58 g carbohydrates (56 g sugars), 29 g fat (14 g saturated), 6.3 g protein, 3.1 g fibre and 0.12 g salt.
Good points
- Low salt (0.12 g per 100 g)
- Source of fibre (3.1 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (14 g per 100 g)
- High in sugars (56 g per 100 g)
- Contains palm oil
Allergens
Contains: soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (28 g): 148 kcal · 8.1 g fat · 3.9 g saturated fat · 15.7 g sugars · 0.03 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL