Choco Moo 200 gr
MILKA
- Codice a barre
- 7622300503079
- Quantità
- 200 g
- Porzione
- 13,3 g (1 biscuit)
Qualcosa non va in questa traduzione?
495 kcal
Energia / 100 g
6,9 g
Proteine / 100 g
68 g
Carboidrati / 100 g
21 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 495 kcal / 2066 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,9 g |
| Carboidrati | 68 g |
| Grassi | 21 g |
| Zuccheri | 34 g |
| Fibre | 2 g |
| Grassi | |
| Acidi grassi saturi | 11 g |
| Minerali | |
| Sodio | 272 mg |
| Sale | 0,68 g |
| Altro | |
| Zuccheri aggiunti | 28,7 g |
Ingredienti
Wheat flour 49%, Alpine milk chocolate 28% [sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and milk proteins, pastry butter, hazelnut paste, emulsifiers (soy lecithin, E476) flavouring], sugar, vegetable fat, whole milk powder, raising agent (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, acidity regulator (citric acid), flavourings.
Allergeni
Può contenere: Uova, Frutta a guscio, Sesamo
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/d187f927-fa6a-fdbb-aa5c-e6e8e6df5824" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Milk chocolate biscuits made with wheat flour (49%) and Alpine milk chocolate (28%), plus sugar, vegetable fat and whole milk powder. Per 100 g: 495 kcal, 68 g of carbohydrates of which 34 g sugars, 21 g of fat of which 11 g saturated, and 0.68 g of salt.
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (11 g per 100 g)
- High in sugars (34 g per 100 g)
Allergens
Contains: gluten, soy, milk, nuts. May contain: eggs, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (13.3 g): 66 kcal · 2.8 g fat · 1.5 g saturated fat · 4.5 g sugars · 0.09 g salt · 0.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL