Nutri-Score E

Choco Moo

MILKA

NOVA 4 Eco-Score D Biscuits Biscuits au chocolat Biscuits au chocolat au lait

Barcode: 7622300503079
Menge: 200 g
Portion: 13,3 g (1 biscuit)

Original

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495 kcal

Energie / 100 g

6,9 g

Eiweiß / 100 g

68 g

Kohlenhydrate / 100 g

21 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	495 kcal / 2066 kJ
Eiweiß	6,9 g
Kohlenhydrate	68 g
Fett	21 g
Zucker	34 g
Ballaststoffe	2 g
Fette
Gesättigte Fettsäuren	11 g
Mineralstoffe
Natrium	272 mg
Salz	0,68 g
Sonstiges
Zugesetzter Zucker	28,7 g

Zutaten

Farine de blé 49%, chocolat au lait du pays Alpin 28% [sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, lactose et protéines de lait, beurre pâtissier, pâte de noisette, émulsifiants (lécithine de soja, E476) arôme], sucre, matière grasse végétale, lait entier en poudre, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, correcteur d'acidité (acide citrique), arômes.

Allergene

Gluten Milch Schalenfrüchte Soja

Kann enthalten: Eier, Schalenfrüchte, Sesam

FÜR ENTWICKLER

Dieses Produkt per API abrufen

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  -H "X-API-Key: YOUR_API_KEY"

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KI-Analyse

Milk chocolate biscuits made with wheat flour (49%) and Alpine milk chocolate (28%), plus sugar, vegetable fat and whole milk powder. Per 100 g: 495 kcal, 68 g of carbohydrates of which 34 g sugars, 21 g of fat of which 11 g saturated, and 0.68 g of salt.

Watch out

High in fat (21 g per 100 g)
High in saturated fat (11 g per 100 g)
High in sugars (34 g per 100 g)

Allergens

Contains: gluten, soy, milk, nuts. May contain: eggs, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (13.3 g): 66 kcal · 2.8 g fat · 1.5 g saturated fat · 4.5 g sugars · 0.09 g salt · 0.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.