Nutri-Score E
Choco Moo

Choco Moo 200 gr

MILKA

Barcode
7622300503079
Menge
200 g
Portion
13,3 g (1 biscuit)
English

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495 kcal

Energie / 100 g

6,9 g

Eiweiß / 100 g

68 g

Kohlenhydrate / 100 g

21 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 495 kcal / 2066 kJ
Makronährstoffe
Eiweiß 6,9 g
Kohlenhydrate 68 g
Fett 21 g
Zucker 34 g
Ballaststoffe 2 g
Fette
Gesättigte Fettsäuren 11 g
Mineralstoffe
Natrium 272 mg
Salz 0,68 g
Sonstiges
Zugesetzter Zucker 28,7 g

Zutaten

Wheat flour 49%, Alpine milk chocolate 28% [sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and milk proteins, pastry butter, hazelnut paste, emulsifiers (soy lecithin, E476) flavouring], sugar, vegetable fat, whole milk powder, raising agent (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, acidity regulator (citric acid), flavourings.

Allergene

Gluten Milch Schalenfrüchte Soja

Kann enthalten: Eier, Schalenfrüchte, Sesam

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/d187f927-fa6a-fdbb-aa5c-e6e8e6df5824" \
  -H "X-API-Key: YOUR_API_KEY"
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AI

KI-Analyse

Milk chocolate biscuits made with wheat flour (49%) and Alpine milk chocolate (28%), plus sugar, vegetable fat and whole milk powder. Per 100 g: 495 kcal, 68 g of carbohydrates of which 34 g sugars, 21 g of fat of which 11 g saturated, and 0.68 g of salt.

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (11 g per 100 g)
  • High in sugars (34 g per 100 g)

Allergens

Contains: gluten, soy, milk, nuts. May contain: eggs, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (13.3 g): 66 kcal · 2.8 g fat · 1.5 g saturated fat · 4.5 g sugars · 0.09 g salt · 0.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL