438 kcal

Energia / 100 g

7,8 g

Proteine / 100 g

66 g

Carboidrati / 100 g

14 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 438 kcal / 1833 kJ
Macronutrienti
Proteine 7,8 g
Carboidrati 66 g
Grassi 14 g
Zuccheri 22 g
Fibre 6,1 g
Amido 0,02 g
Grassi
Acidi grassi saturi 1,4 g
Minerali
Sodio 560 mg
Sale 1,4 g
Calcio 282 mg
Ferro 4,8 mg
Magnesio 135 mg
Altro
Zuccheri aggiunti 19,42 g

Ingredienti

cereals 69,5 % [wholegrain cereals to 42,4 % (flakes of rye, with 17,5 %, oat flakes of 15,3 %, oatmeal or 6,7 %, spelt wholemeal flour (wheat) 1 %, whole meal flour of barley, 1 %, whole meal flour of wheat 0,9 %), wheat flour 27,1 per cent ], sugar, rapeseed oil, cane sugar, baking powder (carbonate acid sodium carbonate acid, ammonium diphosphate disodium), minerals (calcium carbonate, magnesium carbonates, elemental iron), salt, invert sugar syrup, barley malt syrup, emulsifier (soya lecithin), skimmed milk powder,

Allergeni

Glutine Latte Soia Avoine Sarrasin

Può contenere: Uova, Frutta a guscio

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AI

Analisi IA

Breakfast biscuit with 69.5% cereals, including rye and oat flakes; 438 kcal, 14 g fat, 22 g sugars, 6.1 g fibre and 7.8 g protein per 100 g.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • High fibre (6.1 g per 100 g)
  • High in magnesium (135 mg per 100 g)
  • High in calcium (282 mg per 100 g)
  • High in iron (4.8 mg per 100 g)

Allergens

Contains: gluten, soy, milk. May contain: eggs, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (12.5 g): 55 kcal · 1.8 g fat · 0.2 g saturated fat · 2.8 g sugars · 0.18 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL