438 kcal

Energie / 100 g

7,8 g

Eiweiß / 100 g

66 g

Kohlenhydrate / 100 g

14 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 438 kcal / 1833 kJ
Makronährstoffe
Eiweiß 7,8 g
Kohlenhydrate 66 g
Fett 14 g
Zucker 22 g
Ballaststoffe 6,1 g
Stärke 0,02 g
Fette
Gesättigte Fettsäuren 1,4 g
Mineralstoffe
Natrium 560 mg
Salz 1,4 g
Calcium 282 mg
Eisen 4,8 mg
Magnesium 135 mg
Sonstiges
Zugesetzter Zucker 19,42 g

Zutaten

cereals 69,5 % [wholegrain cereals to 42,4 % (flakes of rye, with 17,5 %, oat flakes of 15,3 %, oatmeal or 6,7 %, spelt wholemeal flour (wheat) 1 %, whole meal flour of barley, 1 %, whole meal flour of wheat 0,9 %), wheat flour 27,1 per cent ], sugar, rapeseed oil, cane sugar, baking powder (carbonate acid sodium carbonate acid, ammonium diphosphate disodium), minerals (calcium carbonate, magnesium carbonates, elemental iron), salt, invert sugar syrup, barley malt syrup, emulsifier (soya lecithin), skimmed milk powder,

Allergene

Gluten Milch Soja Avoine Sarrasin

Kann enthalten: Eier, Schalenfrüchte

FÜR ENTWICKLER

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AI

KI-Analyse

Breakfast biscuit with 69.5% cereals, including rye and oat flakes; 438 kcal, 14 g fat, 22 g sugars, 6.1 g fibre and 7.8 g protein per 100 g.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • High fibre (6.1 g per 100 g)
  • High in magnesium (135 mg per 100 g)
  • High in calcium (282 mg per 100 g)
  • High in iron (4.8 mg per 100 g)

Allergens

Contains: gluten, soy, milk. May contain: eggs, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (12.5 g): 55 kcal · 1.8 g fat · 0.2 g saturated fat · 2.8 g sugars · 0.18 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL