Nutri-Score E
Granola L'original

Granola L'Original

LU

Barcode
7622210602015
Menge
400 g (2 * 200 g)
Portion
2 granola
English

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491 kcal

Energie / 100 g

5,9 g

Eiweiß / 100 g

62 g

Kohlenhydrate / 100 g

23 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 491 kcal / 2033 kJ
Makronährstoffe
Eiweiß 5,9 g
Kohlenhydrate 62 g
Fett 23 g
Zucker 28 g
Ballaststoffe 3,5 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 12 g
Mineralstoffe
Natrium 480 mg
Salz 1,2 g
Eisen 0 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Wheat flour 48 %, milk chocolate 27 % [sugar, cocoa paste, cocoa butter, whey powder (from milk), skimmed milk powder, vegetable fats (palm, shea in varying proportions), concentrated butter, emulsifiers (soy lecithin, E476), lactose (from milk), flavouring], vegetable oils (palm, coconut), sugar, sugar syrup, wheat bran, raising agent (sodium carbonates, ammonium carbonate), salt, wheat germ, acidity regulator (citric acid).

Allergene

Gluten Milch Soja

Kann enthalten: Eier, Schalenfrüchte, Sesam

FÜR ENTWICKLER

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AI

KI-Analyse

LU Granola L'original, chocolate-coated biscuits (400 g, 2 x 200 g) made with 48% wheat flour, 27% milk chocolate, vegetable oils (palm, coconut), sugar and wheat bran. Per 100 g they have 491 kcal, 23 g fat of which 12 g saturated, 28 g sugars, 3.5 g fibre, 5.9 g protein and 1.2 g salt.

Good points

  • Source of fibre (3.5 g per 100 g)

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (12 g per 100 g)
  • High in sugars (28 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, soy, milk. May contain: eggs, nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL